Tataki South Service List

Dinner Menu

• Starters

  • Edamame

    boiled organic soy beans

    $4.00

  • Garlic Edamame

    pan-fried organic soy beans with garlic soy sauce

    $5.50

  • House Karaage

    deep fried marinated chicken with sweet soy sauce

    $7.00

  • Baked Mussels

    baked mussels topped with spicy aioli

    $6.00

  • Fried Tofu

    served with daikon, scallions, light soy sauce

    $6.00

  • Albacore Tuna Poke

    miso glazed albacore with sesame soy sauce, avocado and tobiko

    $10.00

  • Grilled Sablefish

    marinated sablefish, sweet soy reduction, shiso tempura

    $8.50

  • Oyster On The Half Shell

    garnished with ponzu, scallions, tobiko

    $2.50

  • Deep Fried Calamari

    seasoned with salt and pepper

    $7.50

• Soup & Salads

  • Miso Soup

    $3.00

  • Seaweed Salad

    wakame with sesame dressing

    $4.50

  • Mixed Vegetable Salad

    mixed greens, tomato, cucumber, asparagus, red onions served with apple dressing

    $7.00

  • Ocean Salad

    trio of seaweeds, cucumber, rice vinegar dressing

    $6.00

  • Cold Spinach Salad

    boiled spinach in soy broth, bonito flakes

    $5.50

  • Tataki Salad

    seared seasonal fish, mixed greens, chef's choice dressing

    $12.00

• Sashimi & Nigiri Plates (chef’s Choice)

  please see our nigiri menu for our full seafood selection

  • Sashimi Taster

    6 Pieces

    $12.00

  • Sashimi Regular

    12 Pieces

    $22.00

  • Sashimi Deluxe

    20 Pieces

    $36.00

  • Nigiri Sampler

    5 Pieces

    $12.00

  • Nigiri Enthusiast

    9 Pieces

    $20.00

• Tataki

  our house specialties: exquisitely prepared fish lightly seared and paired with key ingredients to evoke deep harmonies in flavor

  • Iwana

    farmed arctic char, capers, yuzu citrus reduction, fresh dill chiffonade

    $12.00

  • Katsuo

    pole-caught skipjack tuna, shiso, sweet mustard

    $13.00

  • Bincho

    pole-caught albacore tuna, garlic ponzu, scallions

    $12.00

  • Hotate

    farmed hokkaido scallops, citrus aioli, rice crackers, lemon zest, masago

    $13.00

  • Kurodai

    farmed black sea bream, avocado, jalapeño ponzu, habañero masago

    $14.00

• Robata

  our interpretation of the traditional japanese grill. all dishes are slowly cooked over wood charcoal and served on bamoo skewers

  • Tebasaki

    chicken wings with sea salt

    $6.50

  • Negima

    chicken thigh, onions, sweet soy reduction

    $5.50

  • Gyu Hire Yaki

    skewers of spice-dusted beef

    $8.00

  • Butaniku Yaki

    seasoned pork and scallions

    $5.50

  • Enoki Dreams

    enoki mushrooms wrapped in bacon

    $5.50

  • Sanma

    traditional salt-crusted pacific saury (mackerel pike)

    $6.00

  • Robata Taster

    5 skewers chefs choice

    $13.00

• Old School Rolls

  • Tuna

    $5.00

  • California

    $6.00

  • Shrimp Tempura

    $7.50

  • Spicy Tuna

    $7.00

  • Arctic Char And Avocado

    $6.00

  • Gari Saba

    atlantic mackerel and pickled ginger

    $6.00

  • Philadelphia

    smoked wild alaskan sockeye salmon, avocado, cream cheese

    $7.00

• Specialty Rolls

  • Tataki

    five kinds of seared fish, cucumber, avocado, tobiko and tataki sauce

    $13.00

  • Extinguisher

    albacore, avocado, habanero masago, spicy aioli

    $13.00

  • Mix It Up

    spicy albacore tuna, crab, avocado citrus sauce

    $11.00

  • Pacific Sunrise

    four varieties of fish, garlic ponzu, cucumber wrap (no rice)

    $12.00

  • Golden State

    spicy scallop, apple, seared albacore, avocado, yuzu tobiko

    $15.00

  • Candlestick

    arctic char, lemon, avocado, asparagus, red tobiko

    $13.00

  • Double Double

    tempura spicy albacore, masago, scallions, sesame, secret sauce

    $11.00

  • Islander

    asparagus, avocado roll topped with seared fillet mignon and pineapple

    $13.00

  • Green Dragon

    shrimp tempura roll topped with fauxnagi (seared sablefish, sesame seeds, kabayaki sauce), avocado, wasabi tobiko

    $15.00

  • Russian Roulette

    crawfish, cucumber, asparagus, topped with scallops and served with a cooling shot of nigori sake

    $15.00

• Starters & Salads

  • Edamame

    • Vegan

    $4.00

  • Garlic Edamame

    • Vegan

    $5.50

  • Fried Tofu

    • Vegan

    $5.50

  • Seaweed Salad

    • Vegan

    $4.50

  • Mixed Vegetable Salad

    • Vegan

    $6.00

  • Ocean Salad

    • Vegan

    $5.50

  • Cold Spinach Boiled Spinach In Vegan Dashi

    • Vegan

    $5.00

• Robata

  • Seasonal Mushrooms

    • Vegan

    $5.00

  • Japanese Pepper

    • Vegan

    $4.00

  • Asparagus

    sea salt, japanese mayonaise, chili pepper

    • Vegan

    $6.00

  • Eggplant

    yakinasu style, miso reduction (allow 10 minutes)

    • Vegan

    $6.00

  • Vegan Chicken

    sweet soy glaze, seasoned and grilled

    • Vegan

    $5.50

• Rolls

  • Avocado

    • Vegan

    $4.00

  • Sweet Potato Tempura

    $5.00

  • Kappa

    the classic cucumber roll

    • Vegan

    $4.00

  • Shiitake Mushrooms

    $4.00

  • Kanpyo

    traditional pickled bottle gourd

    • Vegan

    $4.00

  • Mixed Veggie Roll

    asparagus, avocado, carrot, spinach, radish, sprouts

    • Vegan

    $6.00

  • Futomaki

    spinach, egg, gourd, shitake mushrooms

    $7.00

  • Vegan California

    bean curd, vegan mayo, avocado

    • Vegan

    $7.50

  • Spicy Tofuna

    spicy bean curd, cucumber

    • Vegan

    $7.50

  • Veggie Philadelphia

    smoked bean curd, avocado, cream cheese

    $8.50

  • Ratatouille

    tempura eggplant, pepper, zucchini, carrot, fried garlic

    $9.50

  • Reggae*

    asparagus, cucumber, avocado, tomato, pumpkin

    $11.00

  • Hot Potato

    sweet potato tempura roll topped with spicy tofuna

    $12.00